“On the regulatory side, approval for sale has been granted to products in the US and Singapore, and the Israeli government is very close to being third,” explains Goldstein. Pluri's approach to cultivating meat, through its subsidiary Ever After Foods, represents a paradigm shift in food production that offers real hope for the future: its meat products use 95% less land, 94% less water, and generate 93% less air pollution than conventional methods. Technological advancement can enable dramatic change in food production, and cultured meat is one of the key technologies set to transform our food footprint in coming years. To create this revolutionary change, The World Bank has proposed a 3-pronged approach with new, climate-smart agriculture that focuses on increased productivity, enhanced resilience, and reduced emissions. Without revolutionary change, we’re headed for a disaster. To meet the demand driven by population growth, we will have to produce 60% more food by 2050, according to the UN Food and Agriculture Organisation. Add to the mix a growing population forecast to reach 9.3 billion by 2050, and climate change already contributing to food insecurity, and we’re caught in a downward spiral in which demand outstrips supply in a destabilised future with increased famine, poverty, and conflict. Traditional animal farming consumes about 1/3 of the earth’s habitable land and freshwater resources. ![]() With annual meat consumption reaching 360 million tonnes globally, the environmental impact is staggering. The implications of cultivated meat touch on crucial aspects of our ability to sustain a large, growing population and protect the earth. Our system is scalable and proven, we have full-manufacturing facilities that give us a short time to market.” ![]() ![]() “We have over 140 patents that are granted for the concept of cell expansion.
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